A few of my friends have been raving about a Thai Peanut sauce recipe this past week or so...I started thinking...how could I make this Paleo. I do LOVE Thai food...and I do LOVE Thai Peanut sauce. But Peanut and Sugar aren't really going to work with Paleo. Today we were having the Fried "Rice" Cauliflower I posted awhile back and I thought if I could get it to work...it could be pretty yummy together.
The taste was good...I think I just need to thin it out some more and make sure I use a smoother almond butter.
Almond butter
Coconut milk
Sesame oil
A little honey
Curry Powder
Garlic Powder
Onion Powder
Cayenne powder
A little black tea (steeped 3 bags of black tea and added a few tablespoons)
Add all together and simmer on oven.
I kind of loved it on the Fried Rice. I'm looking forward to trying it on a salad or maybe some Thai lettuce wraps this next week.
Tweaks for next time...make sure to have a Thai chili, and smooth almond butter on hand. I don't think I need to add the sesame oil next time. And...I need to add more coconut milk/black tea to thin it out a bit more.
I'll keep working on it until I get it right!
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